The tavern tasting harmonizes wine with six small plates, offering a meditative survey that spans our vineyard, vegetable and forest gardens, animals, and community of local growers and partners.
Wine Farmer’s Lunch and Tavern Tasting reservations must be made 48 hours in advance.
This immersive dinner celebration begins with a guided twilight tour of our gardens, vineyards, and cellar. Limited to two tables, these intimate, multiple-course meals present a gradually unfolding experience that imparts a profound sense of time, pleasure, and place.
Feast reservations must be made five days in advance.
Serpent of Sicily gourd
Jujube !!! aka Korean Red Date
New young arugula, mizuna, radishes
Dry Beans – Zolfini and Borlotti
Stories about life at Hiyu, ideas that inspire us, and deliberations that result from our experiments and observations.
The Understory is a subscription-based community that supports our endeavors at Hiyu. It provides you with monthly wine releases, discounts, and priority admission to Wine Tavern experiences — as well as access to our cellar and other ephemeral, artistic expressions of life on the farm.