Eat & Drink
Our Wine Tavern experiences introduce you to the fleeting influences that shape Hiyu.
Deeply seasonal dishes featuring ingredients grown or foraged at Hiyu dialogue with our current releases, inspiring conversation, conviviality, and connection.
We serve Lunch and Dinner every week from Thursday to Sunday. Each month’s meals are guided by a theme as we explore the fleeting flavors that emerge from the field and garden. This months meals are inspired by the magical, hidden worlds contained within Venetian Bacari. Please visit our Tock page for more details about the month’s inspiration.
Lunch
Thursday through Sunday with seatings from 12:00pm to 2:00pm for $150 per person: This five-course lunch celebrates the bounty of the garden and is served with a seasonally attuned tasting of our wines, evoking the magical escapes offered by midday repasts of the European countryside.
Dinner
Thursday through Sunday night at 6:00pm for $250 per person: Feasts are seven-course meals that are paired with our wines. Each dish and its pairing is detailed and intricate. These dinners are seated at either four small private tables looking up into the vineyard or at the chef’s counter. This is the most intimate and subtly unfolding way to experience a meal on the farm.
Dinner and Supper bookings must be made five days in advance.
Tasting
Tasting experiences in the afternoon are closed for the season and will begin again in the spring. Lunches and Dinners include a tasting of our wines paired with each dish and are the best way to experience our wines during the Fall and Winter.
Tasting bookings must be made 48 hours in advance.
The Big Party
This meal and tasting experience is built around the needs of larger groups. There is a longer time reserved at the beginning of the meal to drink our white and rosé wines in the glowing light and sunset while we pass around an array of small snacks. The meal itself has more family-style elements to bring the group together and provide a relaxed ambience where you can share love, thoughts, and ideas.
Please email visit@hiyuwinefarm.com to book a Big Party. These bookings must be made five days in advance.
What We're Harvesting
Cuore di Bue Tomatoes
Oxheart Carrots
Petite Marseilles Sweet Peppers
Bartlett Pears
Marvel of Venice Pole Beans
Shiso
Austrian Crescent Potatoes
Frequently Asked Questions
The Wine Tavern is currently open Thursday through Sunday. Lunches have seatings from Noon to 3pm; Tastings have reserved seatings at 4 and 4:30pm and walk-in availability Thursdays through Sundays from 1 to 4pm; and Dinner or Supper experiences commence at 6:30pm.
Bookings are required for all experiences and events except Tastings Thursdays through Sundays from 1 to 4pm on a first-come, first-served basis.
Visit Tock to make a booking. While bookings can be made up to 30 days in advance, Lunch and Tasting bookings must be made 48 hours in advance, and Dinner, Supper, and Big Party bookings must be made a minimum of five days in advance.
Absolutely, we welcome all ages to Wine Tavern and offer a discounted rate on experiences for those too young to drink alcohol.
It is our deep belief that our wines are best enjoyed alongside food. This tenet is inspired by wine taverns in the European countryside that celebrate the bounty of local farmland, which is why all of our Wine Tavern experiences comprise both food and wine.
Tales & Mediations
Stories about life at Hiyu, ideas that inspire us, and deliberations that result from our experiments and observations.
