Eat & Drink
Our Wine Tavern experiences introduce you to the fleeting influences that shape Hiyu.
Deeply seasonal dishes featuring ingredients grown or foraged at Hiyu dialogue with our current releases, inspiring conversation, conviviality, and connection.
The Winter season is when we serve our most meditative wines and profound food. It is the most peaceful and serene moment on the farm. Yet, far fewer people get to experience it in this moment than in the summer. We encourage you to brave the weather and discover the special magic and warmth of our dining room in this cold, dark, season.
This winter we are open for Lunch on Saturday and Sunday afternoon from 12pm to 2pm. We are serving a five course meal paired with our wines. Read on below to book and for more details.
It is also possible to book a private dinner, tasting or lunch for groups from as small as 6 to up to 24 people. Gather a group of your friends and family and we can create a magical meal for you around our wines and produce from the winter season. We offer this kind of experience for Lunch and Dinner either as a multi course family-style meal or as a tasting menu. We also offer a tasting paired with snacks in this format.
Private experiences are available Wednesday through Sunday. Please send an email to visit@hiyuwinefarm.com to book.
We will re-open for Saturday Dinners and weekday lunches in Mid-March 2026.
Lunch
Saturday and Sunday with seatings from 12:00pm to 2:00pm for $150 per person: This five-course lunch celebrates the bounty of the garden and includes a seasonally attuned tasting of our wines. This meal evokes the magical escapes offered by midday repasts of the European countryside.
Dinner
Saturday Night Dinners are closed for this season. We will re-open for dinner beginning in mid-march and it is possible to book those dates in Tock at the link below.
In the meantime we can host private dinners for groups as small as six people. This is an incredibly unique, magical and intimate way to experience our wines and the cuisine of the winter season.
Dinner bookings must be made five days in advance.
Private Dinners
Wednesday through Sunday night at 6:00PM for $300 per person. This meal and tasting experience is built around the needs of larger groups (We can accommodate groups from 6 to 18 people). There is a longer time reserved at the beginning of the meal to drink our white and rosé wines in the glowing light of sunset while we pass around an array of small snacks. The meal itself is a multi-course family-style meal paired with our wines. It’s designed to bring the group together and provide a relaxed ambience where you can share love, thoughts, and ideas. We also offer a seven course tasting menu for groups of 6-8. Email visit@hiyuwinefarm.com if you are interested in a private lunch or tasting as these are also possible during the winter season.
What We're Harvesting
Mache
Cavalo Nero
Filderkraut Cabbage
Flowering Brassica Shoots
Gilfeather Turnip
Leeks
Chicory
Sunchokes
Frequently Asked Questions
The Wine Tavern is currently open Thursday through Sunday. Lunches have seatings from Noon to 1:45pm; the tasting and farm walk is at 3:30pm; and Dinner or Supper experiences commence at 6:00pm. Reservations are required for all experiences.
Reservations through Tock are required for all experiences. Please send us an email to visit@hiyuwinefarm.com for any last minute requests.
Visit Tock to make a booking. While bookings can be made up to 30 days in advance, Lunch and Tasting bookings must be made 48 hours in advance, and Dinner, Supper, and Big Party bookings must be made a minimum of five days in advance.
Absolutely, we welcome all ages to Wine Tavern and offer a discounted rate on experiences for those too young to drink alcohol.
It is our deep belief that our wines are best enjoyed alongside food. However, we now offer a tour of the farm, salon and wine tasting that does not include food. It is possible to enjoy this experience after lunch or before dinner for a more immersive experience of the farm.
Tales & Mediations
Stories about life at Hiyu, ideas that inspire us, and deliberations that result from our experiments and observations.
