Eat & Drink
Our Wine Tavern experiences introduce you to the fleeting influences that shape Hiyu.
Deeply seasonal dishes featuring ingredients grown or foraged at Hiyu dialogue with our current releases, inspiring conversation, conviviality, and connection.
This winter we will be open for lunch on Friday, Saturday and Sunday, Dinner each Saturday Night and tastings with the winemaker every Saturday and Sunday afternoon. It is also possible to book a private dinner for groups of six or more from Wednesday to Sunday. Each month’s meals are guided by the subtle modulations of the season as we explore fleeting flavors that emerge from the field, garden and stars.
Lunch
Friday through Sunday with seatings from 12:00pm to 2:00pm for $150 per person: This five-course lunch celebrates the bounty of the garden and is served with a seasonally attuned tasting of our wines, evoking the magical escapes offered by midday repasts of the European countryside.
Dinner
Saturday night at 6:00pm for $250 per person: Feasts are seven-course meals that are paired with our wines. Each dish and its pairing is detailed and intricate. These dinners are seated at either four small private tables looking up into the vineyard or at the chef’s counter. This is the most intimate and subtly unfolding way to experience a meal on the farm. It is also possible to book a private meal for groups of six or more from Wednesday through Sunday. Please email visit@hiyuwinefarm.com to inquire.
Dinner bookings must be made five days in advance.
Tasting and Farm Class
This is a seated tasting for up to 12 guests at a communal table with the winemaker Nate Ready.
We’ll taste through a series of our wines from different parcels. During the tasting we’ll discuss our farming and winemaking practices in depth with a focus on the way we work to amplify life on the site and the approaches we use to embed this biological energy in the wines.
This set of wines is different from the wines that we are serving at lunch and dinner on a give day and it is possible to combine it with either of those meals for a more expansive experience.
Tasting bookings must be made 48 hours in advance.
The Big Party
Wednesday – Sunday night at 6:00PM for $300 per person. This meal and tasting experience is built around the needs of larger groups (We can accommodate groups of up to 18 people). There is a longer time reserved at the beginning of the meal to drink our white and rosé wines in the glowing light of sunset while we pass around an array of small snacks. The meal itself is a multi-course family-style meal paired with our wines. It’s designed to bring the group together and provide a relaxed ambience where you can share love, thoughts, and ideas.
Please email visit@hiyuwinefarm.com to book a Big Party. These bookings must be made five days in advance.
What We're Harvesting
Cuore di Bue Tomatoes
Oxheart Carrots
Petite Marseilles Sweet Peppers
Bartlett Pears
Marvel of Venice Pole Beans
Shiso
Austrian Crescent Potatoes
Frequently Asked Questions
The Wine Tavern is currently open Thursday through Sunday. Lunches have seatings from Noon to 1:45pm; the tasting and farm walk is at 3:30pm; and Dinner or Supper experiences commence at 6:00pm. Reservations are required for all experiences.
Reservations through Tock are required for all experiences. Please send us an email to visit@hiyuwinefarm.com for any last minute requests.
Visit Tock to make a booking. While bookings can be made up to 30 days in advance, Lunch and Tasting bookings must be made 48 hours in advance, and Dinner, Supper, and Big Party bookings must be made a minimum of five days in advance.
Absolutely, we welcome all ages to Wine Tavern and offer a discounted rate on experiences for those too young to drink alcohol.
It is our deep belief that our wines are best enjoyed alongside food. However, we now offer a tour of the farm, salon and wine tasting that does not include food. It is possible to enjoy this experience after lunch or before dinner for a more immersive experience of the farm.
Tales & Mediations
Stories about life at Hiyu, ideas that inspire us, and deliberations that result from our experiments and observations.
