Eat & Drink
Our Wine Tavern experiences introduce you to the fleeting influences that shape Hiyu.
Deeply seasonal dishes featuring ingredients grown or foraged at Hiyu dialogue with our current releases, inspiring conversation, conviviality, and connection.
This spring we are open for lunch on Friday, Saturday and Sunday. Beginning in July we will open on Thursday as well. For dinner we host a seven course dinner for parties of all sizes on Saturday night and a multi-course family style meal for larger groups on Thursday, Friday and Sunday nights. Tastings are offered every Friday, Saturday and Sunday afternoon. Each month’s meals are guided by the subtle modulations of the season as we explore fleeting flavors that emerge from the field, garden and stars. All experiences require a reservation through Tock at the links below.
Lunch
Friday through Sunday with seatings from 12:00pm to 2:00pm for $150 per person: This five-course lunch celebrates the bounty of the garden and includes a seasonally attuned tasting of our wines. This meal evokes the magical escapes offered by midday repasts of the European countryside.
Dinner
Saturday night at 6:00pm for $250 per person: Feasts are seven-course meals that are paired with our wines. Each dish and its pairing is detailed and intricate. These dinners are seated at either four small private tables looking up into the vineyard or at the chef’s counter. This is the most intimate and subtly unfolding way to experience a meal on the farm. Please refer to the Big Party below where we can accomodate larger groups on other nights of the week.
Dinner bookings must be made five days in advance.
Tavern Tasting
Every Saturday and Sunday afternoon at 3PM we offer a tasting of six wines. Expect to taste wines in a variety of colors, styles and ages selected from over 40 different small parcels that we farm in the Columbia Gorge. This experience does not include food. If you are interested in the meals we prepare from our gardens please book a lunch or dinner.
Reservations are required and must be booked at least 2 days in advance.
Tasting bookings must be made 48 hours in advance.
The Big Party
Thursday, Friday and Sunday night at 6:00PM for $300 per person. This meal and tasting experience is built around the needs of larger groups (We can accommodate groups from 6 to 18 people). There is a longer time reserved at the beginning of the meal to drink our white and rosé wines in the glowing light of sunset while we pass around an array of small snacks. The meal itself is a multi-course family-style meal paired with our wines. It’s designed to bring the group together and provide a relaxed ambience where you can share love, thoughts, and ideas.
What We're Harvesting
Mache
Cavalo Nero
Filderkraut Cabbage
Flowering Brassica Shoots
Gilfeather Turnip
Farm Eggs
Sunchokes
Frequently Asked Questions
The Wine Tavern is currently open Thursday through Sunday. Lunches have seatings from Noon to 1:45pm; the tasting and farm walk is at 3:30pm; and Dinner or Supper experiences commence at 6:00pm. Reservations are required for all experiences.
Reservations through Tock are required for all experiences. Please send us an email to visit@hiyuwinefarm.com for any last minute requests.
Visit Tock to make a booking. While bookings can be made up to 30 days in advance, Lunch and Tasting bookings must be made 48 hours in advance, and Dinner, Supper, and Big Party bookings must be made a minimum of five days in advance.
Absolutely, we welcome all ages to Wine Tavern and offer a discounted rate on experiences for those too young to drink alcohol.
It is our deep belief that our wines are best enjoyed alongside food. However, we now offer a tour of the farm, salon and wine tasting that does not include food. It is possible to enjoy this experience after lunch or before dinner for a more immersive experience of the farm.
Tales & Mediations
Stories about life at Hiyu, ideas that inspire us, and deliberations that result from our experiments and observations.
