Eat & Drink
Our Wine Tavern experiences introduce you to the fleeting influences that shape Hiyu.
Deeply seasonal dishes featuring ingredients grown or foraged at Hiyu dialogue with our current releases, inspiring conversation, conviviality, and connection.
Communal Feasts
During the dinner we will present waves of food and wine. Winemaker Nate Ready will speak about each set of wines, the way they interact with the food, and their connection to the story of the farm. Our hope is that this dinner can introduce you to a holistic and new way to look at wine, cuisine, and the way they emerge from ideas, beauty, history, and personal narrative. These dinners represent the most in-depth exploration of the food and wine of the farm to date.
Thursday Supper
Join us on Thursday evenings starting in December 2022 for a relaxed family-style meal with 4 of our wines poured throughout.
Wine Farmer’s Lunch
These relaxed, family-style meals celebrate the day’s bounty and a variety of wines, evoking the extended midday repasts that sustain vineyard workers through harvest.
Wine Farmer’s Lunch bookings must be made 48 hours in advance.
Feast
This immersive dinner celebration gradually unfolds as an intimate multiple-course meal. Each movement presents a seasonally attuned food-and-wine experience that imparts a profound sense of time, place, and pleasure.
The Big Party
This meal and tasting experience is built around the needs of larger groups. There is a longer time reserved at the beginning of the meal to drink our white and rosé wines in the glowing light and sunset while we pass around an array of small snacks. The meal itself has more family-style elements to bring the group together and provide a relaxed ambience where you can share love, thoughts and ideas.
Please email visit@hiyuwinefarm.com to book a Feast or a Big Party. These reservations must be made five days in advance
Walk-Ins
Walk into a relaxed experience of four wines with snacks from the farm. Seats will be available Saturday and Sunday starting at 1pm until 4pm. Spots are limited and available on a first come, first served basis.
What We're Harvesting
Squash
Cabbage
Spigarello
Kale
Orach
Apples
Pears
Chervil
Lettuce
Frequently Asked Questions
The Wine Tavern is currently open Thursday – Sunday. The Wine Farmer’s Lunch is served from 12:00 – 2:00 p.m.; Tavern Tastings run from 2:30 – 5:00 pm; and Feast experiences commence at 6:30 p.m.
Yes, reservations are required, as we are not currently accepting walk-ins to the Wine Tavern. Please note that Wine Farmer’s Lunch and Tavern Tasting reservations must be made a minimum of 48 hours in advance, while Feast reservations must be made a minimum of five days in advance. Unfortunately, we are not offering tours at this time, except in conjunction with our Feast experience.
Visit Tock to make a reservation. While reservations can be made up to 30 days in advance, Wine Farmer’s Lunch and Tavern Tasting reservations must be made a minimum of 48 hours in advance, and Feast reservations must be made a minimum of five days in advance
Absolutely, we welcome all ages to Wine Tavern and offer a discounted rate on experiences for those too young to drink alcohol.
It is our deep belief that our wines are best enjoyed alongside food. This tenet is inspired by wine taverns in the European countryside that celebrate the bounty of local farmland, which is why all of our Wine Tavern experiences comprise both food and wine.
Tales & Mediations
Stories about life at Hiyu, ideas that inspire us, and deliberations that result from our experiments and observations.
