The tavern tasting harmonizes wine with six small plates, offering a meditative survey that spans our vineyard, vegetable and forest gardens, animals, and community of local growers and partners.
Wine Farmer’s Lunch and Tavern Tasting reservations must be made 48 hours in advance.
This immersive dinner celebration begins with a twilight farm talk and gradually unfolds as an intimate multiple-course meal. Each movement presents a seasonally attuned food-and-wine experience that imparts a profound sense of time, place, and pleasure.
This meal and tasting experience is built around the needs of larger groups. There is a longer time reserved at the beginning of the meal to drink our white and rosé wines in the glowing light and sunset while we pass around an array of small snacks. The meal itself has more family-style elements to bring the group together and provide a relaxed ambience where you can share love, thoughts and ideas.
Please email email@example.com to book a Feast or a Big Party. These reservations must be made five days in advance
This summer walk into a relaxed experience of four wines with snacks from the farm. Seats will be available Saturday and Sunday starting at 1pm until 4pm. Spots are limited and available on a first come first serve basis.
Rugosa Friulano Squash
Sugar Snap Peas
Stories about life at Hiyu, ideas that inspire us, and deliberations that result from our experiments and observations.
The Understory is a subscription-based community that supports our endeavors at Hiyu. It provides you with monthly wine releases, discounts, and priority admission to Wine Tavern experiences — as well as access to our cellar and other ephemeral, artistic expressions of life on the farm.