We serve Lunches, Tastings, and Dinners every week from Thursday to Sunday. Each month’s meals are guided by a theme as we explore the fleeting flavors that emerge from the field and garden. Please visit our Tock page for more details about the month’s inspiration.
Thursday through Sunday with seatings from 12 to 3pm for $100 per person: These family-style meals celebrate the day’s bounty and a variety of wines, evoking the extended midday repasts that sustain vineyard workers through harvest.
Lunch bookings must be made 48 hours in advance.
Friday, Saturday, and Sunday night at 6:30pm for $250 per person: Feasts are seven-course meals that are paired with our wines. Each dish and its pairing is detailed and intricate. We select the most exciting wine for a course, which often entails opening rare bottlings from past releases. These dinners are seated at either four small private tables looking up into the vineyard or at the chef’s counter. This is the most intimate and subtly unfolding way to experience a meal on the farm.
Thursday night with seatings from 6 to 7pm for $125 per person: Thursday Suppers are presented as relaxed, family-style meals. We will send out waves of shared plates to fill the entire table and pour generously from a series of our wines meant to deepen the connection between food, ideas, and a sense of place.
Dinner and Supper bookings must be made five days in advance.
Thursday through Sunday with seatings at 4 and 4:30pm for $50 per person: Tastings at the farm are inspired by our favorite wine bars from around the world. The experience begins with a taste of four wines that are showing most beautifully on the day. As the tasting unfolds the kitchen will send out a series of small bites based on the moment in the garden and fields. After the tasting you are free to stay and explore further with wines by the glass, a bottle, and additional dishes from the kitchen.
This experience is available Thursday through Sunday with seatings from at 4:00 and 4:30 pm by booking on Tock.
There are also a small number of seats available for walk-in guests Thursday through Sunday from 1 to 4pm.
Tasting bookings must be made 48 hours in advance.
This meal and tasting experience is built around the needs of larger groups. There is a longer time reserved at the beginning of the meal to drink our white and rosé wines in the glowing light and sunset while we pass around an array of small snacks. The meal itself has more family-style elements to bring the group together and provide a relaxed ambience where you can share love, thoughts, and ideas.
Please email firstname.lastname@example.org to book a Big Party. These bookings must be made five days in advance.
Stories about life at Hiyu, ideas that inspire us, and deliberations that result from our experiments and observations.
The Understory is a subscription-based community that supports our endeavors at Hiyu. It provides you with monthly wine releases, discounts, and priority admission to Wine Tavern experiences — as well as access to our cellar and other ephemeral, artistic expressions of life on the farm.