Hiyu Wine Farm
Hiyu Wine Farm The Understory

Eat & Drink

Our Wine Tavern experiences introduce you to the fleeting influences that shape Hiyu.

Deeply seasonal dishes featuring ingredients grown or foraged at Hiyu dialogue with our current releases, inspiring conversation, conviviality, and connection.

Hiyu Wine Farm

Saturday Night Dinner

This is a series of dinners inspired by a different theme each month. Winemaker Nate Ready will speak about each set of wines, the way they interact with the food, and their connection to the story of the farm. Our hope is that this dinner can introduce you to a holistic and new way to look at wine, cuisine, and the way they emerge from ideas, beauty, history, and personal narrative. These dinners represent the most in-depth exploration of the food and wine of the farm to date. There are just 12 seats available for each dinner at a shared table looking out on the vineyard.

Thursday Supper

Join us on Thursday evenings for a family-style meal with 4 of our wines poured throughout.

In March “Vietnamese Bistro – Confluence of Culture”: Utilizing late winter and early spring produce enlivened by the Hiyu pantry, Chef Anthony shares his personal interpretations.

In April “Polish Easter – Place & Nostalgia”: These dinners will show dishes made at Chef Jason’s grandparents house on Easter. We can unlock a greater understanding of our place in the Hood River Valley by exploring nostalgia and the cultural delights embedded in Polish cuisine.

Wine Farmer’s Lunch

These family-style meals celebrate the day’s bounty and a variety of wines, evoking the extended midday repasts that sustain vineyard workers through harvest.

Wine Bar Experience

This tasting is inspired by our favorite wine bars from around the world. We will pour generously from four bottles of our wine that are showing most beautifully on that day alongside two vegetable-based dishes that connect the wine to season and place. This experience is available Thursday through Sunday with seatings from 3 to 4:30 pm by booking on Tock. There are also a small number of seats available for walk-in guests on Saturday and Sunday from 1 to 4pm.


Wine Farmer’s Lunch and Wine Bar Experience bookings must be made 48 hours in advance.


This immersive dinner celebration gradually unfolds as an intimate multiple-course meal. Each movement presents a seasonally attuned food-and-wine experience that imparts a profound sense of time, place, and pleasure.

The Big Party

This meal and tasting experience is built around the needs of larger groups. There is a longer time reserved at the beginning of the meal to drink our white and rosé wines in the glowing light and sunset while we pass around an array of small snacks. The meal itself has more family-style elements to bring the group together and provide a relaxed ambience where you can share love, thoughts and ideas.

Please email visit@hiyuwinefarm.com to book a Feast or a Big Party. These reservations must be made five days in advance


Hiyu Wine Tavern
Hiyu Wine Farm, Oregon

What We're Harvesting

Hiyu Wine Farm


Frequently Asked Questions

The Wine Tavern is currently open Thursday through Sunday. The Wine Farmer’s Lunch has seatings between Noon and 2:30 pm; The Wine Bar Experience has reserved seatings from 3 to 4:30 pm and walk-in availability on Saturdays and Sundays from 1 to 4pm; and Feast, Thursday Supper, Saturday Night Dinner, and Big Party experiences commence at 6:30 pm.

Reservations are required for all experiences and events except the Wine Bar Experience on Saturdays and Sundays from 1 to 4pm on a first-come, first-served basis.

Visit Tock to make a reservation. While reservations can be made up to 30 days in advance, Wine Farmer’s Lunch and Wine Bar Experience reservations must be made a minimum of 48 hours in advance, and Feast reservations must be made a minimum of five days in advance.

Absolutely, we welcome all ages to Wine Tavern and offer a discounted rate on experiences for those too young to drink alcohol.

It is our deep belief that our wines are best enjoyed alongside food. This tenet is inspired by wine taverns in the European countryside that celebrate the bounty of local farmland, which is why all of our Wine Tavern experiences comprise both food and wine.

Near the pond, ducks fracture the air with their quacks and skids, while others silently roost on the shore. Near the pond, ducks fracture the air with their quacks and skids, while others silently roost on the shore.

Tales & Mediations

Stories about life at Hiyu, ideas that inspire us, and deliberations that result from our experiments and observations.

Hiyu Wine Farm, Oregon
Hiyu Wine Farm, Oregon

The Understory is a subscription-based community that supports our endeavors at Hiyu. It provides you with monthly wine releases, discounts, and priority admission to Wine Tavern experiences — as well as access to our cellar and other ephemeral, artistic expressions of life on the farm.  

Hiyu Wine Farm, Oregon
Hiyu Wine Farm, Oregon
Hiyu Wine Farm, Oregon