Eat & Drink
Our Wine Tavern experiences introduce you to the fleeting influences that shape Hiyu.
Deeply seasonal dishes featuring ingredients grown or foraged at Hiyu dialogue with our current releases, inspiring conversation, conviviality, and connection.
We serve Lunches, Tastings, and Dinners every week from Thursday to Sunday. Each month’s meals are guided by a theme as we explore the fleeting flavors that emerge from the field and garden. Please visit our Tock page for more details about the month’s inspiration.
Lunch
Thursday through Sunday with seatings from 12 to 3pm for $100 per person: These family-style meals celebrate the day’s bounty and a variety of wines, evoking the extended midday repasts that sustain vineyard workers through harvest.
Lunch bookings must be made 48 hours in advance.
Dinner
Friday, Saturday, and Sunday night at 6:30pm for $250 per person: Feasts are seven-course meals that are paired with our wines. Each dish and its pairing is detailed and intricate. We select the most exciting wine for a course, which often entails opening rare bottlings from past releases. These dinners are seated at either four small private tables looking up into the vineyard or at the chef’s counter. This is the most intimate and subtly unfolding way to experience a meal on the farm.
Thursday Night Supper
Thursday night with seatings from 6 to 7pm for $125 per person: Thursday Suppers are presented as relaxed, family-style meals. We will send out waves of shared plates to fill the entire table and pour generously from a series of our wines meant to deepen the connection between food, ideas, and a sense of place.
Dinner and Supper bookings must be made five days in advance.
Tasting
Thursday through Sunday with seatings at 4 and 4:30pm for $50 per person: Tastings at the farm are inspired by our favorite wine bars from around the world. The experience begins with a taste of four wines that are showing most beautifully on the day. As the tasting unfolds the kitchen will send out a series of small bites based on the moment in the garden and fields. After the tasting you are free to stay and explore further with wines by the glass, a bottle, and additional dishes from the kitchen.
This experience is available Thursday through Sunday with seatings from at 4:00 and 4:30 pm by booking on Tock.
There are also a small number of seats available for walk-in guests Thursday through Sunday from 1 to 4pm.
Tasting bookings must be made 48 hours in advance.
The Big Party
This meal and tasting experience is built around the needs of larger groups. There is a longer time reserved at the beginning of the meal to drink our white and rosé wines in the glowing light and sunset while we pass around an array of small snacks. The meal itself has more family-style elements to bring the group together and provide a relaxed ambience where you can share love, thoughts, and ideas.
Please email visit@hiyuwinefarm.com to book a Big Party. These bookings must be made five days in advance.
What We're Harvesting
Green almonds
Fava beans
Shelling peas
Strawberries
Lettuces
Fenugreek
Squash blossoms
Frequently Asked Questions
The Wine Tavern is currently open Thursday through Sunday. Lunches have seatings from Noon to 3pm; Tastings have reserved seatings at 4 and 4:30pm and walk-in availability Thursdays through Sundays from 1 to 4pm; and Dinner or Supper experiences commence at 6:30pm.
Bookings are required for all experiences and events except Tastings Thursdays through Sundays from 1 to 4pm on a first-come, first-served basis.
Visit Tock to make a booking. While bookings can be made up to 30 days in advance, Lunch and Tasting bookings must be made 48 hours in advance, and Dinner, Supper, and Big Party bookings must be made a minimum of five days in advance.
Absolutely, we welcome all ages to Wine Tavern and offer a discounted rate on experiences for those too young to drink alcohol.
It is our deep belief that our wines are best enjoyed alongside food. This tenet is inspired by wine taverns in the European countryside that celebrate the bounty of local farmland, which is why all of our Wine Tavern experiences comprise both food and wine.
Tales & Mediations
Stories about life at Hiyu, ideas that inspire us, and deliberations that result from our experiments and observations.
