We serve Lunch and Dinner every week from Thursday to Sunday. Each month’s meals are guided by a theme as we explore the fleeting flavors that emerge from the field and garden. This months meals are inspired by the magical, hidden worlds contained within Venetian Bacari. Please visit our Tock page for more details about the month’s inspiration.
Thursday through Sunday with seatings from 12:00pm to 2:00pm for $150 per person: This five-course lunch celebrates the bounty of the garden and is served with a seasonally attuned tasting of our wines, evoking the magical escapes offered by midday repasts of the European countryside.
Thursday through Sunday night at 6:00pm for $250 per person: Feasts are seven-course meals that are paired with our wines. Each dish and its pairing is detailed and intricate. These dinners are seated at either four small private tables looking up into the vineyard or at the chef’s counter. This is the most intimate and subtly unfolding way to experience a meal on the farm.
Dinner and Supper bookings must be made five days in advance.
Tasting experiences in the afternoon are closed for the season and will begin again in the spring. Lunches and Dinners include a tasting of our wines paired with each dish and are the best way to experience our wines during the Fall and Winter.
Tasting bookings must be made 48 hours in advance.
This meal and tasting experience is built around the needs of larger groups. There is a longer time reserved at the beginning of the meal to drink our white and rosé wines in the glowing light and sunset while we pass around an array of small snacks. The meal itself has more family-style elements to bring the group together and provide a relaxed ambience where you can share love, thoughts, and ideas.
Please email firstname.lastname@example.org to book a Big Party. These bookings must be made five days in advance.
Cuore di Bue Tomatoes
Petite Marseilles Sweet Peppers
Marvel of Venice Pole Beans
Austrian Crescent Potatoes
Stories about life at Hiyu, ideas that inspire us, and deliberations that result from our experiments and observations.
The Understory is a subscription-based community that supports our endeavors at Hiyu. It provides you with monthly wine releases, discounts, and priority admission to Wine Tavern experiences — as well as access to our cellar and other ephemeral, artistic expressions of life on the farm.