During the dinner we will present waves of food and wine. Winemaker Nate Ready will speak about each set of wines, the way they interact with the food, and their connection to the story of the farm. Our hope is that this dinner can introduce you to a holistic and new way to look at wine, cuisine, and the way they emerge from ideas, beauty, history, and personal narrative. These dinners represent the most in-depth exploration of the food and wine of the farm to date.
Wine Farmer’s Lunch bookings must be made 48 hours in advance.
This immersive dinner celebration gradually unfolds as an intimate multiple-course meal. Each movement presents a seasonally attuned food-and-wine experience that imparts a profound sense of time, place, and pleasure.
This meal and tasting experience is built around the needs of larger groups. There is a longer time reserved at the beginning of the meal to drink our white and rosé wines in the glowing light and sunset while we pass around an array of small snacks. The meal itself has more family-style elements to bring the group together and provide a relaxed ambience where you can share love, thoughts and ideas.
Please email firstname.lastname@example.org to book a Feast or a Big Party. These reservations must be made five days in advance
Walk into a relaxed experience of four wines with snacks from the farm. Seats will be available Saturday and Sunday starting at 1pm until 4pm. Spots are limited and available on a first come, first served basis.
Stories about life at Hiyu, ideas that inspire us, and deliberations that result from our experiments and observations.
The Understory is a subscription-based community that supports our endeavors at Hiyu. It provides you with monthly wine releases, discounts, and priority admission to Wine Tavern experiences — as well as access to our cellar and other ephemeral, artistic expressions of life on the farm.