Hiyu Wine Farm
Hiyu Wine Farm The Understory

Eat & Drink

Our Wine Tavern experiences introduce you to the fleeting influences that shape Hiyu.

Deeply seasonal dishes featuring ingredients grown or foraged at Hiyu dialogue with our current releases, inspiring conversation, conviviality, and connection.

Hiyu Wine Farm

Wine Farmer’s Lunch

These relaxed, family-style meals celebrate the day’s bounty and a variety of wines, evoking the extended midday repasts that sustain vineyard workers through harvest.

Tavern Tasting

The tavern tasting harmonizes wine with six small plates, offering a meditative survey that spans our vineyard, vegetable and forest gardens, animals, and community of local growers and partners.

Wine Farmer’s Lunch and Tavern Tasting reservations must be made 48 hours in advance.

Feast

This immersive dinner celebration begins with a twilight farm talk and gradually unfolds as an intimate multiple-course meal. Each movement presents a seasonally attuned food-and-wine experience that imparts a profound sense of time, place, and pleasure.

The Big Party

This meal and tasting experience is built around the needs of larger groups. There is a longer time reserved at the beginning of the meal to drink our white and rosé wines in the glowing light and sunset while we pass around an array of small snacks. The meal itself has more family-style elements to bring the group together and provide a relaxed ambience where you can share love, thoughts and ideas.

Please email visit@hiyuwinefarm.com to book a Feast or a Big Party. These reservations must be made five days in advance

 

Walk-Ins

This summer walk into a relaxed experience of four wines with snacks from the farm. Seats will be available Saturday and Sunday starting at 1pm until 4pm. Spots are limited and available on a first come first serve basis.

Hiyu Wine Tavern
Hiyu Wine Farm, Oregon

What We're Harvesting

Hiyu Wine Farm

Rugosa Friulano Squash
Cucumber ‘Çengelköy
Sugar Snap Peas
Red Currants
Josta Berries
New Potatoes
Basil
Nasturtium
Orach

Frequently Asked Questions

The Wine Tavern is currently open Thursday –  Sunday. The Wine Farmer’s Lunch is served from 12:00 – 2:00 p.m.; Tavern Tastings run from 2:30 – 5:00 pm; and Feast experiences commence at 6:30 p.m. 

Yes, reservations are required, as we are not currently accepting walk-ins to the Wine Tavern. Please note that Wine Farmer’s Lunch and Tavern Tasting reservations must be made a minimum of 48 hours in advance, while Feast reservations must be made a minimum of five days in advance. Unfortunately, we are not offering tours at this time, except in conjunction with our Feast experience.

Visit Tock to make a reservation. While reservations can be made up to 30 days in advance, Wine Farmer’s Lunch and Tavern Tasting reservations must be made a minimum of 48 hours in advance, and Feast reservations must be made a minimum of five days in advance

Absolutely, we welcome all ages to Wine Tavern and offer a discounted rate on experiences for those too young to drink alcohol.

It is our deep belief that our wines are best enjoyed alongside food. This tenet is inspired by wine taverns in the European countryside that celebrate the bounty of local farmland, which is why all of our Wine Tavern experiences comprise both food and wine.

Near the pond, ducks fracture the air with their quacks and skids, while others silently roost on the shore. Near the pond, ducks fracture the air with their quacks and skids, while others silently roost on the shore.

Tales & Mediations

Stories about life at Hiyu, ideas that inspire us, and deliberations that result from our experiments and observations.

Hiyu Wine Farm, Oregon
Hiyu Wine Farm, Oregon

The Understory is a subscription-based community that supports our endeavors at Hiyu. It provides you with monthly wine releases, discounts, and priority admission to Wine Tavern experiences — as well as access to our cellar and other ephemeral, artistic expressions of life on the farm.  

Hiyu Wine Farm, Oregon
Hiyu Wine Farm, Oregon
Hiyu Wine Farm, Oregon