Reflections on and moments from the fields and cellar, where we aim to do as little as possible.
On Grape Harvesting
Tag: Recipes
Tomato Conserva (à la Alain Passard at Hiyu)
A dreamy late-summer staple inspired by the French chef, using fruit and herbs from the farm.
Sauce Ravigote (sort of, but better?)
A deeper, richer, more interesting (and informal) interpretation of the classic condiment.
