Reflections on and moments from the fields and cellar, where we aim to do as little as possible.
On Grape Harvesting
Category: Uncategorized
Symbols of Hiyu: Scallop Shell
The sideways scallop shell is the time-honored emblem of the Camino de Santiago, colloquially known as the Path of Stars.
Tomato Conserva (à la Alain Passard at Hiyu)
A dreamy late-summer staple inspired by the French chef, using fruit and herbs from the farm.
Symbols of Hiyu: Hawthorn
Hawthorn, Crataegus, and the May are all names for the hawthorn, the central hedgerow species.
On Preparation 500
In the late spring, we gather on the dam wall beside the pond…
Sauce Ravigote (sort of, but better?)
A deeper, richer, more interesting (and informal) interpretation of the classic condiment.
